Print

Creamy Winter Vegetable Casserole: The Best Comfort Food Delight

Creamy Winter Vegetable Casserole
Print Recipe

Warm up with this creamy winter vegetable casserole, featuring a blend of seasonal vegetables and a rich sauce that creates the perfect comfort food experience.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced carrots
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the broccoli, carrots, and mushrooms until tender.
  3. Add garlic powder, onion powder, salt, and pepper to the skillet and stir well.
  4. In a separate bowl, mix the vegetable broth and heavy cream, then pour over the vegetable mixture in the skillet.
  5. Stir in the shredded cheddar cheese and mix until melted and combined.
  6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden on top.

Notes

  • This casserole can be customized with your favorite vegetables.
  • Add breadcrumbs on top for extra crunch.

Nutrition

Keywords: creamy, winter, vegetable, casserole, comfort food

Find it online: https://cookishlove.com/creamy-winter-vegetable-casserole-the-best-comfort-food-delight/