Creamy Winter Vegetable Casserole for Cozy Nights In Made Easy
A delicious, creamy winter vegetable casserole perfect for cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup chopped cauliflower
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the vegetables.
- In another bowl, mix together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables and mix well.
- Transfer the mixture to a baking dish, and top with grated cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For a vegan option, substitute cream and cheese with plant-based alternatives.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Creamy Winter Vegetable Casserole, Cozy Nights In, Comfort Food