Creamy White Chicken Enchiladas: A Cozy Family Favorite Recipe
A comforting and delicious recipe for creamy white chicken enchiladas, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 10 tortillas
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and cumin.
- Spread some of the chicken mixture onto each tortilla, roll them up, and place them in a greased baking dish.
- In a separate bowl, mix the remaining chicken mixture with milk and pour over the rolled tortillas.
- Bake for 25-30 minutes until bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding diced green chilies to the filling.
- These enchiladas can be topped with chopped cilantro or sliced jalapeños before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Enchiladas, Enchiladas Recipe, Family Recipe