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Creamy Weeknight Alfredo Pasta with Turkey Bacon and Chicken Ham

Creamy Weeknight Alfredo Past
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A quick and delicious creamy Alfredo pasta recipe with turkey bacon and chicken ham that is perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 cup cooked chicken ham, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove from skillet and chop into pieces.
  3. In the same skillet, add olive oil and garlic; sauté for 1-2 minutes until fragrant.
  4. Add the diced chicken ham and cook for an additional 3-4 minutes.
  5. Stir in the heavy cream and bring to a gentle simmer.
  6. Add the Parmesan cheese and stir until melted and smooth.
  7. Combine the cooked pasta with the sauce, adding the turkey bacon, salt, and pepper; mix well.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: Creamy Weeknight Alfredo Pasta, Alfredo, Turkey Bacon, Chicken Ham, Quick Dinner

Find it online: https://cookishlove.com/creamy-weeknight-alfredo-pasta/