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Creamy Vegetarian Tortilla Soup: The Best Comfort Food Delight

Creamy Vegetarian Tortilla Soup
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A delicious and creamy vegetarian tortilla soup that warms the soul and satisfies the taste buds.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • tortilla strips for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the garlic and bell pepper, cooking for another 2-3 minutes.
  3. Stir in the ground cumin and chili powder, cooking until fragrant.
  4. Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
  5. Reduce heat and add the black beans and corn, simmering for 10 minutes.
  6. Stir in the heavy cream or coconut milk. Season with salt and pepper.
  7. Serve hot, garnished with fresh cilantro and tortilla strips.

Notes

  • For added spiciness, include diced jalapeños with the bell pepper.
  • This soup can be made a day ahead for deeper flavor.

Nutrition

Keywords: Creamy Vegetarian Tortilla Soup, vegetarian soup, comfort food

Find it online: https://cookishlove.com/creamy-vegetarian-tortilla-soup-the-best-comfort-food-delight/