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Creamy Vegetarian Tortilla Soup: A Cozy Indulgence for Everyone

Creamy Vegetarian Tortilla Soup
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A warm and comforting creamy vegetarian tortilla soup that everyone can enjoy, perfect for those chilly nights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, diced
  • 1 medium zucchini, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 cup corn kernels
  • 1 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • 1 cup tortilla chips, for serving
  • 1/4 cup fresh cilantro, chopped, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  2. Add the red bell pepper and zucchini, cooking until tender.
  3. Stir in the black beans, diced tomatoes, vegetable broth, cumin, and chili powder. Bring to a simmer.
  4. Add the corn and cream, cooking until heated through. Season with salt and pepper.
  5. Serve hot, topped with tortilla chips and cilantro.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftover soup in an airtight container for up to 2 months.

Nutrition

Keywords: Creamy Vegetarian Tortilla Soup, Vegetarian Soup, Cozy Soup, Comfort Food

Find it online: https://cookishlove.com/creamy-vegetarian-tortilla-soup-a-cozy-indulgence-for-everyone/