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Creamy Vegetarian Gnocchi Soup: A Cozy, Indulgent Delight

Creamy Vegetarian Gnocchi Soup
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Enjoy a comforting bowl of creamy vegetarian gnocchi soup, perfect for chilly evenings and packed with flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, diced
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • 1 pound gnocchi
  • 2 cups spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add carrots and celery, cook for a few minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Add gnocchi and cook according to package instructions.
  5. Stir in heavy cream, spinach, and Italian seasoning. Cook until spinach wilts.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This soup can be made in advance and reheated.
  • For a lighter version, substitute heavy cream with coconut milk.

Nutrition

Keywords: Creamy Vegetarian Gnocchi Soup

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