Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham Delight
A delicious and creamy soup featuring ravioli, turkey bacon, and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 1 pound ravioli
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- In a large pot, cook the turkey bacon until crispy, then remove and crumble it.
- In the same pot, add onion and garlic, sautéing until softened.
- Add chicken ham and cook for an additional 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the ravioli and cook according to package instructions.
- Stir in the heavy cream, spinach, and Italian seasoning. Season with salt and pepper.
- Simmer for another 5 minutes, then serve hot, topped with crumbled turkey bacon.
Notes
- For added flavor, consider using homemade chicken broth.
- Feel free to substitute the ravioli with tortellini or any pasta of choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Tuscan Ravioli Soup, turkey bacon, chicken ham, comfort food, soup recipes