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Creamy Tuscan Ravioli Soup: A Cozy, Indulgent Delight

Creamy Tuscan Ravioli Soup

A rich and comforting soup featuring ravioli in a creamy Tuscan-inspired broth.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 12 ounces cheese ravioli
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Stir in the heavy cream and let it heat through.
  5. Add fresh spinach, cheese ravioli, and Italian seasoning. Cook until ravioli is tender.
  6. Season with salt and pepper to taste, then serve hot.

Notes

  • For added flavor, you can include sun-dried tomatoes.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, soup, creamy soup, ravioli soup