Creamy Tuscan Ravioli Soup: A Cozy, Indulgent Delight
A rich and comforting soup featuring ravioli in a creamy Tuscan-inspired broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 12 ounces cheese ravioli
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
- Add minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and let it heat through.
- Add fresh spinach, cheese ravioli, and Italian seasoning. Cook until ravioli is tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, you can include sun-dried tomatoes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli Soup, soup, creamy soup, ravioli soup