Creamy Turkey Bacon Cheddar Gnocchi Soup Recipe Ready in 38 Minutes
A delicious and creamy gnocchi soup featuring turkey bacon and cheddar, ready in just 38 minutes.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add diced turkey bacon and cook until crispy.
- Add onions and garlic, cooking until softened.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and cheddar cheese until melted and combined.
- Season with salt, pepper, and thyme.
Notes
- For added flavor, you can include additional herbs like parsley or basil.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Creamy Bacon Cheddar Gnocchi Soup, Quick Soup Recipe, Turkey Bacon Recipe