Creamy Tomato Garlic Pasta with Turkey Bacon: Easy and Indulgent
This creamy tomato garlic pasta with turkey bacon is a deliciously easy recipe that brings comfort to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add diced tomatoes and simmer for 5 minutes.
- Stir in the heavy cream and Italian seasoning; let it thicken.
- Combine pasta and bacon, mixing well.
- Serve with grated Parmesan cheese.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Tomato Garlic Pasta, Easy Pasta Recipes, Turkey Bacon Pasta