Creamy Sun-Dried Tomato Chicken Orzo: An Easy Comfort Dish
A delicious and easy recipe for Creamy Sun-Dried Tomato Chicken Orzo, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 cups orzo pasta
- 1 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in garlic powder, salt, and pepper. Add sun-dried tomatoes and cook for another 2 minutes.
- Add chicken broth and bring to a simmer.
- Stir in the orzo pasta and cook for 10 minutes, stirring occasionally.
- Once the orzo is cooked, reduce heat and add heavy cream, stirring until combined.
- Remove from heat and garnish with fresh basil before serving.
Notes
- For added flavor, consider marinating the chicken in Italian seasoning before cooking.
- This dish is versatile; feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Sun-Dried Tomato Chicken Orzo, comfort food, easy recipe