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Creamy Street Corn Pasta Salad with Turkey Bacon: A Delightful Twist

Creamy Street Corn Pasta Salad
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A creamy and delicious street corn pasta salad with a delightful twist of turkey bacon, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups corn, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup mayonnaise
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop.
  3. In a large bowl, combine the corn, cherry tomatoes, red onion, cooked pasta, and chopped bacon.
  4. In a separate bowl, mix together the mayonnaise, cilantro, lime juice, salt, and pepper.
  5. Pour the dressing over the pasta salad and mix until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a spicier kick, consider adding jalapeños to the mix.
  • Experiment with different types of pasta for varied texture.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Turkey Bacon, Summer Salad

Find it online: https://cookishlove.com/creamy-street-corn-pasta-salad/