Creamy Smothered Chicken and Rice Recipe for Cozy Family Nights
This creamy smothered chicken and rice recipe is perfect for cozy family nights. It’s full of flavor and comfort, making it a go-to dish for any dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat. Add chicken thighs and season with salt, pepper, and paprika. Brown on both sides, then remove and set aside.
- Add diced onion and garlic to the skillet and sauté until translucent.
- Stir in the rice and let it toast for about 2 minutes.
- Add chicken broth and heavy cream, stirring well. Return the chicken to the skillet.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, until the rice is cooked and the chicken is tender.
- Finish with fresh thyme before serving.
Notes
- For added flavor, marinate the chicken in spices for a few hours before cooking.
- This dish can be served with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy chicken, chicken dinner, family recipe