Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy casserole of scalloped potatoes layered with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup diced chicken ham
- 1 cup chopped turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Add half of the chicken ham and turkey bacon on top of the potatoes.
- Pour half of the heavy cream over the layers.
- Sprinkle half of the cheddar cheese, salt, pepper, and garlic powder.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbling.
Notes
- For extra creaminess, you can add more cheese.
- Let it sit for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Scalloped Potatoes, Scalloped Potatoes, Turkey Bacon, Chicken Ham, Casserole