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Creamy Rotel Pasta with Ground Beef: Easy Comfort for Cozy Dinners

Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners
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This creamy Rotel pasta with ground beef is the perfect comfort food for cozy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (10 oz) diced tomatoes with green chilies
  • 16 oz pasta of your choice
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain excess fat and stir in the diced tomatoes.
  3. Add the heavy cream, garlic powder, and onion powder, and mix until combined.
  4. Cook pasta according to package instructions and drain.
  5. Add pasta to the skillet and stir in cheese until melted.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • Feel free to add additional vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinners

Find it online: https://cookishlove.com/creamy-rotel-pasta-with-ground-beef-easy-comfort-for-cozy-dinners/