Creamy Rotel Pasta: Indulgent Beef Recipe for Cozy Dinners
A delicious and creamy pasta dish made with Rotel tomatoes and ground beef, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 12 ounces rotini pasta
- 1 pound ground beef
- 1 can Rotel diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 cup shredded cheese
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned.
- Stir in Rotel diced tomatoes, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Add heavy cream and cheese, stirring until cheese melts and the mixture is creamy.
- Toss in the cooked pasta and mix well to coat.
- Serve hot and enjoy your creamy Rotel pasta!
Notes
- For extra flavor, add chopped bell peppers or jalapeños.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Rotel Pasta, Ground Beef, Weeknight Dinner, Comfort Food