Creamy Rotel Pasta: Easy Ground Beef Recipe for Cozy Nights
Enjoy a delicious and comforting meal with creamy Rotel pasta featuring ground beef, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Cook the rotini pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the Rotel tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in the cooked pasta and mix well.
- Sprinkle the shredded cheese on top and let it melt before serving.
Notes
- For a spicier version, use hot Rotel tomatoes.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Rotel Pasta, Ground Beef, Cozy Dinners