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Creamy Roasted Cauliflower Soup with Mediterranean Flair Delight

Creamy Roasted Cauliflower Soup with Mediterranean Flair
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This creamy roasted cauliflower soup is infused with Mediterranean flavors, creating a delightful and healthy dish.

Ingredients

Scale
  • 1 head cauliflower, chopped
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped cauliflower with olive oil, salt, and pepper on a baking sheet.
  3. Roast in the oven for about 25 minutes until golden and tender.
  4. In a large pot, sauté the onion and garlic until softened.
  5. Add the roasted cauliflower, vegetable broth, coconut milk, cumin, and smoked paprika to the pot.
  6. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Use an immersion blender to puree the soup until smooth.
  8. Adjust seasoning as needed and serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, add more coconut milk.
  • Experiment with different herbs for variation.

Nutrition

Keywords: Creamy Roasted Cauliflower Soup, Mediterranean Soup, Healthy Soup, Vegan Soup

Find it online: https://cookishlove.com/creamy-roasted-cauliflower-soup-with-mediterranean-flair-delight/