Creamy Roast Garlic and Lemon Pasta Sauce: The Best Recipe Ever
A rich and creamy pasta sauce infused with the flavors of roasted garlic and lemon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head garlic
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the garlic head in aluminum foil and drizzle with olive oil.
- Roast in the oven for 30-35 minutes or until soft.
- In a saucepan, combine heavy cream, roasted garlic, Parmesan cheese, and lemon juice.
- Simmer on low heat until slightly thickened.
- Season with salt and black pepper.
- Serve over your favorite pasta and garnish with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, Pasta Sauce Recipe, Garlic Pasta