Creamy Rigatoni with Boursin Cheese: A Cozy, Indulgent Meal
A creamy and delightful rigatoni dish featuring Boursin cheese, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces rigatoni
- 1 cup Boursin cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add Boursin cheese and stir until melted and smooth.
- Mix in cooked rigatoni, Parmesan cheese, salt, and pepper. Stir until well combined.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be prepared in under 30 minutes.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Rigatoni, Boursin Cheese, Cozy Meal