Creamy Parmesan Garlic Beef Bowtie Pasta: The Ultimate Comfort Dish
This creamy Parmesan garlic beef bowtie pasta is the ultimate comfort dish, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the ground beef until browned. Add minced garlic and cook for another minute.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, Italian seasoning, salt, and pepper, mixing until smooth.
- Toss the cooked bowtie pasta into the sauce; stir to combine.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Add a pinch of red pepper flakes for some heat.
- For a lighter version, substitute ground turkey for beef.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipes