Creamy Parmesan Crusted Chicken: Easy Garlic Sauce Delight
A delicious recipe for Creamy Parmesan Crusted Chicken served with a rich garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese and breadcrumbs.
- Coat each chicken breast with olive oil then dredge in the breadcrumb mixture.
- Place chicken breasts on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- Meanwhile, in a saucepan, sauté garlic in olive oil over medium heat until fragrant.
- Add heavy cream, stirring until heated through. Season with salt and pepper.
- Serve chicken drizzled with garlic sauce and garnished with parsley.
Notes
- For extra crispiness, broil the chicken for a few minutes after baking.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 180mg
Keywords: Creamy Parmesan Crusted Chicken, Garlic Sauce