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Creamy One-Pot Chicken Marsala Orzo: Easy Comfort Food Delight

Creamy One-Pot Chicken Marsala Orzo
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Experience the rich flavors of Creamy One-Pot Chicken Marsala Orzo, a comforting dish that brings together tender chicken and creamy orzo for a delightful meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup marsala wine
  • 1 cup heavy cream
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
  2. Add onion, garlic, and mushrooms; sauté until soft.
  3. Stir in the orzo, chicken broth, and marsala wine; bring to a boil.
  4. Reduce heat, cover, and simmer until orzo is tender.
  5. Stir in heavy cream and season with salt and pepper; cook until heated through.
  6. Garnish with parsley before serving.

Notes

  • This dish can be made in under 30 minutes for a quick weeknight dinner.
  • Feel free to add more vegetables such as spinach or peas for extra nutrition.

Nutrition

Keywords: Creamy One-Pot Chicken Marsala Orzo, Chicken Marsala, One-Pot Recipes, Comfort Food

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