Creamy Mushroom Soup: The Best Comforting Dish You’ll Love
A rich and velvety soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh thyme
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add chopped onions and cook until translucent.
- Stir in mushrooms and garlic, cooking until mushrooms are soft.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Season with salt, pepper, and thyme.
- Simmer for 10 minutes. Serve warm.
Notes
- For a thicker soup, blend half of the mixture.
- Garnish with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Soup