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Creamy Mushroom and Asparagus Chicken Penne You’ll Crave!

Creamy Mushroom and Asparagus Chicken Penne
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This dish combines the delightful flavors of chicken, creamy sauce, and fresh vegetables, creating a meal that everyone will enjoy.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through.
  3. Add asparagus and mushrooms to the skillet and sauté for about 5 minutes.
  4. Add minced garlic and cook for an additional minute until fragrant.
  5. Stir in the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese until melted and combined. Season with salt and pepper.
  7. Add the cooked penne pasta to the skillet and toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider marinating the chicken in your favorite seasoning before cooking.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: Creamy Mushroom and Asparagus Chicken Penne

Find it online: https://cookishlove.com/creamy-mushroom-and-asparagus-chicken-penne/