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Creamy Mozzarella Shrimp Pasta: The Best Comfort Food Delight

Creamy Mozzarella Shrimp Pasta

A delicious and creamy shrimp pasta dish with mozzarella that offers the ultimate comfort.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Stir in heavy cream, mozzarella, and parmesan cheese; simmer until the cheese is melted.
  5. Add cooked fettuccine and basil. Toss to combine and season with salt and pepper.
  6. Serve immediately.

Notes

  • For extra flavor, add red pepper flakes.
  • Substitute chicken for shrimp if desired.

Nutrition

Keywords: Creamy Mozzarella Shrimp Pasta, comfort food, shrimp pasta