Creamy Low Carb Chicken Casserole: Delightful with Broccoli and Turkey Bacon
A delightful creamy low carb chicken casserole with broccoli and turkey bacon, perfect for a healthy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup broccoli florets
- 1 cup turkey bacon, chopped
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, turkey bacon, heavy cream, cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- This casserole can be made ahead of time and refrigerated.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Low Carb Chicken Casserole, Broccoli, Turkey Bacon