Creamy Lemon Butter Garlic Pasta: A Quick and Indulgent Delight
This creamy lemon butter garlic pasta is a perfect quick meal that is both indulgent and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces linguine
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, lemon zest, and lemon juice; mix until smooth.
- Toss in the cooked pasta and stir to coat.
- Season with salt to taste and garnish with fresh parsley.
- Serve immediately.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- This pasta pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Lemon Butter Garlic Pasta, Pasta Recipe, Quick Dinner