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Creamy Lemon Butter Garlic Pasta: A Quick and Indulgent Delight

Creamy Lemon Butter Garlic Pasta Recipe

This creamy lemon butter garlic pasta is a perfect quick meal that is both indulgent and simple to prepare.

Ingredients

Scale
  • 8 ounces linguine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, lemon zest, and lemon juice; mix until smooth.
  6. Toss in the cooked pasta and stir to coat.
  7. Season with salt to taste and garnish with fresh parsley.
  8. Serve immediately.

Notes

  • For extra flavor, add red pepper flakes for a spicy kick.
  • This pasta pairs well with grilled chicken or shrimp.

Nutrition

Keywords: Creamy Lemon Butter Garlic Pasta, Pasta Recipe, Quick Dinner