Creamy Lasagna Soup: The Best Comfort Food for Cozy Nights
Warm up with this creamy lasagna soup that’s perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (15 oz) tomato sauce
- 2 cups uncooked lasagna noodles, broken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic, cooking until soft.
- Stir in chicken broth, tomato sauce, basil, oregano, and lasagna noodles. Bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Top with fresh basil for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Lasagna Soup, Comfort Food, Cozy Nights