Print

Creamy Lasagna Soup: A Cozy, Indulgent Twist on Tradition

Creamy Lasagna Soup
Print Recipe

A creamy, comforting soup that brings lasagna to a new level of indulgence.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 12 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in crushed tomatoes, chicken broth, and Italian seasoning.
  4. Bring to a boil, then add the broken lasagna noodles.
  5. Cook until the noodles are al dente.
  6. Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese if desired.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Lasagna Soup, Lasagna, Soup Recipe, Comfort Food

Find it online: https://cookishlove.com/creamy-lasagna-soup-a-cozy-indulgent-twist-on-tradition-2/