Creamy Lasagna Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham
A rich and comforting lasagna soup made with creamy ingredients and flavored with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 cup chopped chicken ham
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large pot, cook turkey bacon until crispy. Remove and set aside, retaining the drippings.
- Add olive oil to the pot, then sauté onion and garlic until translucent.
- Stir in Italian seasoning, crushed tomatoes, and chicken broth. Bring to a simmer.
- Add cooked noodles, heavy cream, and bacon back into the pot. Mix well.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can sprinkle extra cheese on top when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Creamy Lasagna Soup, Lasagna Soup, Turkey Bacon, Chicken Ham