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Creamy Lasagna Soup: A Cozy Indulgence with Turkey Bacon and Chicken Ham

Creamy Lasagna Soup

A rich and comforting lasagna soup made with creamy ingredients and flavored with turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 4 slices turkey bacon
  • 1 cup chopped chicken ham
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large pot, cook turkey bacon until crispy. Remove and set aside, retaining the drippings.
  3. Add olive oil to the pot, then sauté onion and garlic until translucent.
  4. Stir in Italian seasoning, crushed tomatoes, and chicken broth. Bring to a simmer.
  5. Add cooked noodles, heavy cream, and bacon back into the pot. Mix well.
  6. Stir in mozzarella and Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, you can sprinkle extra cheese on top when serving.

Nutrition

Keywords: Creamy Lasagna Soup, Lasagna Soup, Turkey Bacon, Chicken Ham