Creamy Herb Chicken Tortellini: A Delicious Homemade Delight
Enjoy a hearty and satisfying meal with this creamy herb chicken tortellini recipe that brings comfort and flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups tortellini
- 1 pound chicken breast
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 tablespoon fresh herbs (basil, parsley)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat and cook the chicken until golden brown and cooked through. Remove and slice.
- In the same pan, add the heavy cream, herbs, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Add the cooked tortellini and sliced chicken to the sauce. Toss to combine.
- Serve hot, garnished with additional herbs if desired.
Notes
- For added flavor, consider using a mix of fresh herbs.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Herb Chicken Tortellini, homemade, easy dinner
Find it online: https://cookishlove.com/creamy-herb-chicken-tortellini/