Creamy Garlic Shrimp in 15 Mins: A Fast and Indulgent Delight
A quick and delicious recipe for creamy garlic shrimp that can be made in just 15 minutes, perfect for a weeknight dinner.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Seafood
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour in the heavy cream and stir to combine.
- Season with salt and black pepper, then let simmer for 2-3 minutes until the sauce thickens.
- Stir in chopped parsley before serving.
Notes
- This dish pairs well with pasta or a side of steamed vegetables.
- For extra flavor, consider adding a dash of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Creamy Garlic Shrimp, Quick Dinner, Seafood Recipe