Creamy Garlic Parmesan Ravioli Sauce: Indulgent Comfort Food at Home
Indulge in the rich and creamy flavors of homemade Garlic Parmesan Ravioli Sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter and add minced garlic, sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add Italian seasoning, salt, and pepper, and mix well.
- Serve over cooked ravioli and enjoy your creamy sauce.
Notes
- Add fresh herbs for extra flavor.
- This sauce pairs well with various types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Creamy Garlic Parmesan Ravioli Sauce, Comfort Food, Pasta Sauce