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Creamy Garlic Butter Chicken and Rotini: An Indulgent Delight

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
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A deliciously rich and creamy dish featuring tender chicken and rotini pasta coated in a luscious Parmesan sauce.

Ingredients

Scale
  • 2 cups rotini pasta
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream, stirring to combine, then add the Parmesan cheese and let it simmer until the sauce thickens.
  5. Season with salt, black pepper, and red pepper flakes.
  6. Add the cooked rotini to the sauce and toss until well coated.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, consider adding sautéed spinach or sun-dried tomatoes.

Nutrition

Keywords: Creamy Garlic Butter Chicken and Rotini, creamy chicken pasta, garlic butter chicken

Find it online: https://cookishlove.com/creamy-garlic-butter-chicken-and-rotini/