Creamy Garlic Baby Potatoes with Turkey Bacon: A Cozy Delight
A hearty and delicious recipe featuring creamy garlic baby potatoes combined with savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the potatoes to the skillet, season with salt and pepper, and stir to coat.
- Transfer the potatoes to a baking dish, drizzle with heavy cream, and sprinkle crumbled bacon on top.
- Bake for 25-30 minutes, or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- This dish is perfect as a side or main course.
- Adjust the garlic amount based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Garlic Baby Potatoes, Turkey Bacon, Cozy Delight
Find it online: https://cookishlove.com/creamy-garlic-baby-potatoes/