Creamy Crockpot Cajun Potato Soup with Turkey Bacon Delight
A delicious and creamy potato soup infused with Cajun flavors and enhanced by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- Add the diced potatoes, turkey bacon, onion, and garlic to the crockpot.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and Cajun seasoning.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be customized with additional vegetables, like bell peppers.
- For a spicier kick, add more Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cajun, Potato Soup, Crockpot, Comfort Food