Creamy Crac Chicken Soup: Indulgent Comfort with Turkey Bacon
A rich and creamy chicken soup that combines the savory flavors of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- Add onions and garlic to the pot and sauté until translucent.
- Stir in carrots and cook until tender.
- Add shredded chicken, broth, thyme, and parsley, bringing to a simmer.
- Stir in heavy cream and let cook for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy turkey bacon.
Notes
- This soup can be made ahead and reheated. The flavors deepen over time.
- Feel free to add other vegetables such as celery or potatoes for more texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Crac Chicken Soup, Chicken Soup, Comfort Food