Creamy Cowboy Soup Recipe: A Cozy Delight with Turkey Bacon and Chicken Ham
This creamy cowboy soup is a warm and comforting dish made with turkey bacon and chicken ham, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup sweet corn
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and chop.
- In the same pot, add onions and garlic, sauté until softened.
- Pour in the chicken broth, followed by the heavy cream, corn, chicken ham, and spices. Stir well.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Stir in the chopped turkey bacon before serving.
Notes
- For added flavor, serve with a sprinkle of fresh parsley.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Cowboy Soup, Soup Recipe, Comfort Food