Print

Creamy Chicken Pasta with Cauliflower Steak: A Cozy Family Favorite

Creamy Chicken Pasta with Cauliflower Steak

A comforting dish featuring creamy chicken and tender cauliflower steak, perfect for family gatherings.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 1 head cauliflower, sliced into steaks
  • 2 cups heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté chicken until fully cooked.
  3. Add garlic powder, onion powder, salt, and pepper, stirring to combine.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese.
  5. Meanwhile, grill or roast the cauliflower steaks until tender.
  6. Toss the cooked pasta with the chicken and sauce, then serve topped with cauliflower steak.

Notes

  • Add vegetables like spinach or broccoli for added nutrition.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Chicken Pasta, Cauliflower Steak, Family Favorite, Comfort Food