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Creamy Chicken Enchilada Soup: The Best Comfort in a Bowl

Creamy Chicken Enchilada Soup
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This creamy chicken enchilada soup is the perfect comfort food, bursting with flavor and warmth.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook for another minute.
  3. Add chicken breasts and cook until browned.
  4. Stir in the enchilada sauce, chicken broth, black beans, corn, chili powder, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Remove chicken, shred it, and return it to the pot.
  6. Stir in heavy cream and shredded cheese, cooking until melted and heated through.
  7. Season with salt to taste and serve hot.

Notes

  • For extra flavor, add fresh cilantro before serving.
  • This soup can be topped with avocado and tortilla strips.

Nutrition

Keywords: Creamy Chicken Enchilada Soup

Find it online: https://cookishlove.com/creamy-chicken-enchilada-soup-the-best-comfort-in-a-bowl/