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Creamy Chicken Enchilada Soup: Easy One-Pot Comfort Food Recipe

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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A cozy one-pot delight that’s perfect for chilly nights.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 cup corn
  • 1 cup heavy cream
  • 2 cups shredded cheese
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add chicken and cook until browned.
  4. Stir in spices and cook for an additional minute.
  5. Pour in the chicken broth and add tomatoes and corn.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Remove chicken, shred it, and return it to the pot.
  8. Stir in the heavy cream and cheese until melted.
  9. Garnish with cilantro and serve.

Notes

  • Adjust spices according to your taste.
  • For a spicier soup, add more chili powder.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, one-pot soup, comfort food

Find it online: https://cookishlove.com/creamy-chicken-enchilada-soup-easy-onepot-comfort-food-recipe/