Creamy Cheesesteak Tortellini: Indulgent Comfort Food Bliss
A rich and creamy dish featuring tortellini and classic cheesesteak flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound tortellini
- 1 pound sliced beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced beef and cook until browned.
- Add onion, bell pepper, and garlic; sauté until tender.
- Stir in heavy cream and bring to a simmer.
- Add provolone cheese; stir until melted.
- Combine cooked tortellini with the sauce mixture.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add some sautéed mushrooms or a dash of Worcestershire sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cheesesteak Tortellini, comfort food, easy recipes