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Creamy Cheesesteak Tortellini: Indulgent Comfort Food Bliss

Creamy Cheesesteak Tortellini for Ultimate Comfort Food Bliss

A rich and creamy dish featuring tortellini and classic cheesesteak flavors.

Ingredients

Scale
  • 1 pound tortellini
  • 1 pound sliced beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add sliced beef and cook until browned.
  4. Add onion, bell pepper, and garlic; sauté until tender.
  5. Stir in heavy cream and bring to a simmer.
  6. Add provolone cheese; stir until melted.
  7. Combine cooked tortellini with the sauce mixture.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra flavor, add some sautéed mushrooms or a dash of Worcestershire sauce.

Nutrition

Keywords: Creamy Cheesesteak Tortellini, comfort food, easy recipes