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Creamy Cajun Chicken Pasta: Indulge in a Flavorful Twist

Creamy Cajun Chicken Pasta

A rich and flavorful dish that combines tender chicken with creamy sauce and zesty Cajun spices, perfect for any pasta lover.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup bell peppers, chopped
  • 1/2 cup onion, diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook pasta according to package instructions and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the chicken and Cajun seasoning, cooking until the chicken is browned and cooked through.
  4. Add onions and bell peppers, sauté until softened.
  5. Stir in heavy cream and let simmer for a few minutes.
  6. Combine the cooked pasta with the chicken and sauce, stirring well.
  7. Season with salt and black pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For extra spice, add more Cajun seasoning.
  • Garnish with parsley or Parmesan cheese if desired.

Nutrition

Keywords: Creamy Cajun Chicken Pasta