Print

Creamy Beef Pasta with Turkey Bacon: A Quick Indulgent Meal

Creamy Beef Pasta

Indulge in a creamy and satisfying beef pasta dish that comes together quickly with the addition of turkey bacon for a delightful twist.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound ground beef
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped turkey bacon until crispy. Remove and set aside.
  3. In the same pan, add ground beef and cook until browned.
  4. Add onion and garlic, cooking until softened.
  5. Stir in heavy cream, beef broth, and Italian seasoning.
  6. Simmer for 5-7 minutes, then stir in the cooked pasta and bacon.
  7. Mix in Parmesan cheese and season with salt and pepper.
  8. Serve immediately.

Notes

  • For added flavor, consider sautéing vegetables like bell peppers or mushrooms with the onions.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Beef Pasta, Beef, Pasta, Quick Meal, Turkey Bacon