Print

Creamy Beef and Shells: The Best Comfort Food Recipe at Home

Creamy Beef and Shells
Print Recipe

A delicious and comforting dish that combines beef and pasta in a creamy sauce.

Ingredients

Scale
  • 1 pound beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the beef and cook until browned.
  3. Stir in the garlic powder and season with salt and pepper.
  4. Add the beef broth and bring to a simmer.
  5. Cook the shell pasta separately according to package instructions.
  6. Once the pasta is cooked, drain and add it to the skillet.
  7. Pour in the heavy cream and mix until combined.
  8. Sprinkle shredded cheese on top and cook until melted.
  9. Serve hot and enjoy!

Notes

  • For added flavor, consider adding sautéed onions or bell peppers.
  • This dish can easily be made ahead of time.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, beef recipe

Find it online: https://cookishlove.com/creamy-beef-and-shells-the-best-comfort-food-recipe-at-home/