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Creamy Beef and Shells: A Comforting Indulgence for Dinner

Creamy Beef and Shells
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A rich and creamy dish featuring tender beef and pasta shells, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta shells
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Stir in garlic powder, onion powder, salt, and pepper. Cook for an additional minute.
  3. Add the beef broth and bring to a simmer.
  4. Meanwhile, cook the pasta shells according to package instructions. Drain and set aside.
  5. Once the beef mixture is simmering, stir in sour cream and cheddar cheese until melted and well combined.
  6. Add the cooked pasta shells to the skillet and stir to coat well with the meat and sauce.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding chopped herbs like parsley or basil.
  • Leftover meat mixture can be used in stuffed peppers or as a filling for tacos.

Nutrition

Keywords: Creamy Beef and Shells, comfort food, pasta, beef recipe

Find it online: https://cookishlove.com/creamy-beef-and-shells-a-comforting-indulgence-for-dinner/