Creamy Alfredo Lasagna Soup: The Indulgent Comfort You Crave
Indulge in a creamy and comforting bowl of Alfredo Lasagna Soup, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces lasagna noodles
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, brown the ground beef with onions and garlic until fully cooked.
- Add chicken broth, heavy cream, and Parmesan cheese to the pot.
- Stir in the spinach, Italian seasoning, salt, and pepper.
- Add the cooked lasagna noodles and combine well.
- Simmer for about 10 minutes before serving.
Notes
- Feel free to add more vegetables for added nutrition.
- Leftover soup can be reheated for meals during the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Alfredo Lasagna Soup, Comfort Food, Soup Recipe