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Cream of Mushroom Soup: The Best Comforting Recipe with Turkey Bacon

Cream Of Mushroom Soup
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This Cream of Mushroom Soup with turkey bacon is the ultimate comfort food! It’s creamy, flavorful, and loaded with savory goodness.

Ingredients

Scale
  • 4 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and garlic, sauté until softened.
  3. Stir in the mushrooms and thyme, cook until mushrooms are tender.
  4. Sprinkle flour over the mixture, stirring well.
  5. Gradually add chicken broth, bring to a simmer.
  6. Once thickened, blend the soup until smooth.
  7. Return to heat, add heavy cream and season with salt and pepper.
  8. Serve warm and enjoy!

Notes

  • For a vegetarian version, omit turkey bacon.
  • Adjust thickness by altering the amount of cream added.

Nutrition

Keywords: Cream Of Mushroom Soup, Comfort Food, Turkey Bacon, Soup Recipe

Find it online: https://cookishlove.com/cream-of-mushroom-soup-the-best-comforting-recipe-with-turkey-bacon/